Community Learning Session: Sustainable Kitchen Gardening

Walking Lightly will be hosting monthly educational workshops to learn (and play) about living life more sustainably. 

Sustainable Kitchen Gardening: Growing Green at Walking Lightly in Ferndale

Join us for an Intro to Kitchen Gardening class on Sunday February 22 as we focus on growing all things green for fall! Microgreens, salad greens, and herbs

This workshop is perfect for anyone who

• wants to learn how to start growing food at home but doesn’t know where to start
• is looking for ways to be a bit more sustainable in their day to day

You’re in luck 😉 ☘️ herbs and greens are the BEST place to start when you are learning how to grow your own homegrown ingredients. They require little space, light, and know-how from you. These also just so happen to be the most unsustainable to purchase - they often come in plastic clamshells and are shipped across the country.

So let’s come together set you up for success to grow your own!

What we're going to cover:

• How to reuse a glass jar to grow your own microgreen sprouts
• Basics of setup and harvesting of Salad Greens
• Basics of setup and harvesting herb gardens

Basic ticket includes workshop admission and microgreens growing supplies. (Option for additional planter with scallions, cilantro, dill and lettuce grown locally by Rachael)

*Space for workshops is limited, and as such any last-minute cancellations can not be refunded. If you need to cancel your reservation, please do so as soon as possible. Cancellations emailed to together@walkinglightly.net at least 72 hours prior to the workshop will be partially refunded (cost of ticket minus $5 transaction fee and additionally for the cost of any supplies that the facilitator pre-purchased, if applicable).